Cakes are made with as many local and fresh ingredients as possible. American- style buttercream, home-made fillings, and fresh fruit from our local markets are some of the key elements to making a delicious and memorable dessert for your special day.
To ensure freshness and quality, your cake is baked the day before your event.
Unfortunately at this time, gluten free and vegan options are not on the menu.
POPULAR FLAVOR COMBOS:
sour cream vanilla bean- sour cream vanilla cake with madagascar vanilla bean buttercream
white chocolate amoretto- white chocolate chip amoretto cake with cream cheese frosting *can also add raspberry or strawberry filling
lemon cake- pairs well with lemon curd frosting, blueberry or strawberry cream cheese
strawberry cake- pairs well with strawberry cream cheese, pistachio buttercream or lemon curd frosting
piña colada- toasted coconut cake, pineapple cream cheese and maraschino cherries
lemon lavender- lemon poppy-seed cake, whipped honey cream and biscuit bits
wild berry coffee cake- cinnamon cream cheese and streusel bits
kir royale- pink champagne cake and raspberry cream cheese
dark chocolate chip cake- pairs well with chocolate mousse frosting, dark chocolate ganache or peanut butter whip
southern red velvet- classic red velvet cake with whipped cream cheese frosting
carrot cake- traditional carrot cake and cinnamon cream cheese frosting
pb&j- sour cream vanilla cake with peanut butter whip and grape jelly
oreo birthday cake- funfetti cake and oreo cream cheese frosting
chocolate chip pumpkin cake- with cinnamon cream cheese frosting
cinnamon swirl vanilla cake- with salted caramel buttercream and cinnamon toast cruchies